An outdoor lab for students addressing the challenges of climate change

In recent years, North Carolina has experienced mass oyster die-offs, primarily due to rising water temperatures, increased salinity, and pollution. These challenges have not only hurt the marine ecosystem but also the livelihoods of local oyster farmers who rely on healthy oyster beds for their income.
Enter Duke professor Tom Schultz, who in 2018 created an oyster aquafarm on the N.C. coast to address some of the adverse impacts of climate change on marine ecosystems and to help Duke students form a better connection with growing their own food. Today, the Duke Aquafarm is giving local farmers new insights into fighting off the conditions and effects of climate change.
Learn more about the Duke Aquafarm through the Duke Climate Roadtrip series. The series takes Toddi Steelman, vice president and vice provost for climate and sustainability, across North Carolina to meet with Duke faculty addressing the challenges of climate change.